Flor de Sal Hibiscus 1kg – Cheese and Salads

18,00 com IVA

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Recommended for cheeses and salads.
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"Hibiscus is considered a healthy cardio plant, which combined with the benefits of our Flor de Sal, makes an ideal product for the whole family. The organoleptic characteristics of the Hibiscus flower are fantastic for seasoning salads, cheeses, rice and wherever. your creativity takes you.

Rich in natural elements such as natural iodine, magnesium, iron, fluorine, zinc, calcium and potassium.

Flor de Sal is considered as the healthiest salt for having a lower sodium chloride content and for its greater mineralization, enhancing the flavors of cooking.

The Fleur de Sel could be used after cooking or before serving according to the taste of each one. Regular use will reduce your sodium chloride intake by up to 40%.

Due to the particular characteristics of the cold and pure waters of our salt flats (Figueira da Foz- Centro Litoral, Portuguese coast), the production techniques used and the care and love with which it is treated, our Flor de Sal is probably the best Flower of salt in the world.

To crystallize 1 kg of Integral / Natural Salt Flower we need to evaporate 36 liters of sea water. Our Flor de Sal is flaky, of white crystal and well defined.

Additional information

Weight1000 g